a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. 2 : a buttery substance: such as. a : any of various fatty oils remaining nearly solid at ordinary temperatures. b : a creamy food spread especially : one made of ground roasted nuts peanut butter. 3 : flattery.
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a solid emulsion of fat globules, air, and water made by churning milk or cream and used as food. 2 : a buttery substance: such as. a : any of various fatty oils remaining nearly solid at ordinary temperatures. b : a creamy food spread especially : one made of ground roasted nuts peanut butter. 3 : flattery.
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