Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households. It is healthy and super easy to make and tastes delicious with roti or steamed rice.
M?alka masoor dal?or?Red split lentils?have a pretty?reddish-orange color in its dried form, but they turn yellow when cooked.?Masoor?lentils are?basically the split lentils without skin.?
Red split lentils cook relatively quickly. After cooking Malka ki dal seems similar to yellow?Moong dal?but they are very different in flavor and texture. Malka masoor dal ?is a very simple dal, onions, tomatoes and green chilies tadka gives a wonderful flavor.
Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala.
Whole masoor dal is a lentil which is light brown in color from outside, and orange in color from inside (split masoor). Sabut masoor ki dal is usually made as a slightly thick curry. Some people also prefer to mash the dal to make its consistency thicker.
Lentils are easy to cook. They are great for protein too. Fills your tummy and helps you sleep better.Simple food can help you survive harshest of lockdowns. It also makes you stronger. Lentils have been around for ages. Most people think about yellow dal tadka and dal makhni when you order out. However, there are a lot of other lentil recipes you can cook. Some lentils are made with combining few lentils like the tridali dal where 3 lentils are cooked together and Panchmel dal which is served in dal bati. Other interesting recipes are whole green gram and Chilke wali moong dal.
?Dhuli Moong Ki Dal Recipe: An all time favourite recipe -?Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves. Total Cook Time 30 mins. Prep Time 05 mins. Cook Time 25 mins.
Rajma Chitra is?a speckled kidney bean from the region of Kashmir. It has a subtle taste and is rich in fibre. Rajma Chitra contains a host of essential vitamins and minerals like Thiamine, Riboflavin, Calcium, Zinc, Potassium, Iron and Magnesium, as well as high amounts of protein and essential carbohydrates.
Urad Dal also know as white lentil is a kind of bean that is growth in the southern part of Asia. Urad dal is used as a major Ingredient in India cuisine for prepairing a healthy diet . Urad dal Has protein , Fat, and carbohydrates which is required by the body. This Dal is one of the richest sources of proteins and Vitamin B.