Chicken chilli Sausages are an all-time favourite for all those who love spicy chicken. They are great for lunch or dinner. The spicy chicken chilli sausages will burst in your mouth. Relish them all by yourself or serve your friends and family. Either way, it makes for time well spent.
Made of the minced?chicken?and flavoured with the spicy?peppers,?sausages?offer a delicious taste for your breakfast, lunch or dinner or as evening snacks.
Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ? tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ? tspn. baking soda. Read cooking instructions on Chick Peas packet also.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
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