Best for dry preparations, these prawns can perfectly pull off being the hero of not just the dish, but the entire meal. Leave these prawns whole, rather than chopping them, to make the most of their attractive appearance. Serve them cold with a delicious dipping sauce or in a seafood salad.
These prawns are suited not just for gravy based dishes but also for dry, stir-fried, saut?ed, grilled and barbeque preparations. Large prawns are perfect for Prawn Croquettes or Prawn Terrines. They can also be used for a variety of Asian recipes.
Great for gravy based recipes, these prawns can also be used for grilled, stir-fried and saut?ed preparations with a mix of other ingredients. Also they blend in easily with the dish, while retaining their taste as the hero ingredient. Use these to make a Classic Prawns Cocktail or Prawn Fried Rice.
Serve Super Large prawns whole with mayonnaise or aioli to show off their beautiful dramatic colour. You can also add them to soups ? their firm flesh holds together well. Their size makes them ideal for starters. You can cook them on barbeque or use them to make Garlic Prawns.
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